The Carcass Cartel does Asia - In pictures

Our first pop up in June went OFF! Nose to tail and everything in between with some killer dishes from some seriously talented chefs. If you missed out, chill your boots, our next event is in the planning and we’ll be shouting about it real soon.

Here’s just some of the photo highlights and an example of the next level menu from just one the two nights of carnivorous carousing at Hackney Church Brew Co, featuring chefs and Carcass Cartel members - Elliot Cunningham, DJ BBQ, Elizabeth Haigh, Sam Bryant, Alicja Specjalna, Dan Shearman, Angel Zapata Martin, John Chantarasak, Ivan Tisdall-Downes, Imogen Davis.

Example Menu

Huge thanks to Lagom legend Elliot Cunningham for letting the rest of the Cartel in his kitchen, big ups to The Hackney Church Brew Co. for allowing us to takeover the brewery, farmer Matt Watts of Moor Farm for raising a fantastic Dorset Down Lamb, Nic Crilly-Hargrave and All Things Meaty for their killer camera skills and Tabasco UK for your sponsorship and spicy additions to the menu!

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